Preorder

a tiny home bakery in Old Mill

Baked this morning, a few streets away.

Sourdough, cinnamon buns and the birthday cake your kid will talk about for a year. Preorder by Thursday night, pick up warm on Saturday morning.

A chocolate layer cake on a stand

this week's bake

Preorder before it's gone.

I bake in small batches, so when it's gone, it's gone. Orders close Thursday at 8 pm.

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Your bag

    $0

    Pickup Saturday, 9 am to noon, from my porch on Weaver's Lane.

    for birthdays, weddings and Tuesdays

    Build your cake.

    Tiers

    Sponge

    Frosting

    Written on top

    $0

    in the case today

    From my oven.

    Crusty loaves of bread

    Country sourdough

    48-hour ferment, crackly crust.

    Cinnamon rolls with icing

    Cinnamon buns

    Brown butter and cream cheese icing.

    Chocolate chip cookies

    Salted chocolate chip

    Crisp edges, gooey middle.

    A cake with berries

    Berry celebration cake

    Our most-requested birthday cake.

    A lattice-topped pie

    Apple lattice pie

    Fall only, from Larch Hill apples.

    Frosted cupcakes

    Party cupcakes

    By the dozen, any color you like.

    why so small?

    Because good bread takes two days and I won't rush it. Because I'd rather bake forty loaves well than four hundred badly. And because I like knowing that the cake on your table came out of my oven at six this morning.

    Rosa in her kitchen

    hi, I'm Rosa

    A nurse who couldn't stop baking.

    I baked for every night shift for ten years. My coworkers made me start selling. Now it's my whole Saturday, and my favorite one.

    Hi, it's Rosa! If you've got a birthday coming up, message me early. And if you've never tried my cinnamon buns, this is your sign. Saturday, my porch, nine o'clock.

    A voice note. On a real webfolio, it's the baker's own voice.

    Leo's dinosaur cake made him cry happy tears. Then he ate a whole tier.

    Amy, Northgate

    The sourdough is better than the fancy bakery in the city, and it's two streets away.

    Tom, Old Mill

    I set an alarm for Thursday nights so I don't miss the cinnamon buns. No regrets.

    Priya, Riverside

    Sample reviews, written for this made-up bakery.

    Where is it baked?

    In my home kitchen, under our state's cottage food law. Every label lists ingredients and allergens.

    Can you do gluten-free or vegan?

    Vegan, yes. Gluten-free, I'll bake it, but my kitchen isn't flour-free, so it's not safe for celiac disease.

    How early should I order a cake?

    Two weeks is perfect. One week usually works. Wedding cakes, two months.

    Do you deliver?

    Cakes, yes, anywhere in Halden for $10. Everything else is porch pickup.