Country sourdough
48-hour ferment, crackly crust.
a tiny home bakery in Old Mill
Sourdough, cinnamon buns and the birthday cake your kid will talk about for a year. Preorder by Thursday night, pick up warm on Saturday morning.
this week's bake
I bake in small batches, so when it's gone, it's gone. Orders close Thursday at 8 pm.
$0
Pickup Saturday, 9 am to noon, from my porch on Weaver's Lane.
for birthdays, weddings and Tuesdays
Tiers
Sponge
Frosting
Written on top
in the case today
48-hour ferment, crackly crust.
Brown butter and cream cheese icing.
Crisp edges, gooey middle.
Our most-requested birthday cake.
Fall only, from Larch Hill apples.
By the dozen, any color you like.
why so small?
Because good bread takes two days and I won't rush it. Because I'd rather bake forty loaves well than four hundred badly. And because I like knowing that the cake on your table came out of my oven at six this morning.
hi, I'm Rosa
I baked for every night shift for ten years. My coworkers made me start selling. Now it's my whole Saturday, and my favorite one.
Hi, it's Rosa! If you've got a birthday coming up, message me early. And if you've never tried my cinnamon buns, this is your sign. Saturday, my porch, nine o'clock.
A voice note. On a real webfolio, it's the baker's own voice.Leo's dinosaur cake made him cry happy tears. Then he ate a whole tier.
Amy, NorthgateThe sourdough is better than the fancy bakery in the city, and it's two streets away.
Tom, Old MillI set an alarm for Thursday nights so I don't miss the cinnamon buns. No regrets.
Priya, RiversideSample reviews, written for this made-up bakery.
In my home kitchen, under our state's cottage food law. Every label lists ingredients and allergens.
Vegan, yes. Gluten-free, I'll bake it, but my kitchen isn't flour-free, so it's not safe for celiac disease.
Two weeks is perfect. One week usually works. Wedding cakes, two months.
Cakes, yes, anywhere in Halden for $10. Everything else is porch pickup.