🌮 birria tacos · consommé · quesabirria
Dip it.Drip it.Love it.
Beef slow-cooked for eight hours in my grandmother's chile broth, tucked into crispy cheesy tortillas, with a cup of consommé on the side for dunking. Find the truck, or order ahead and skip the line.
slow
cook
truck '25
01 · find the truck
This week's stops.
The sign in the top corner is live: it knows today's stop and whether we're open right now. Tap any stop to see it on the map.
02 · order ahead
Skip the line.
Pick your food, and watch your ticket print. We'll call your number when it's hot.
03 · catering
Bring the truck to your party.
60 guests
every tray is 20 tacos
04 · keep scrolling, it's hot
From the window.
the recipe
Eight hours. Three chiles. One grandmother who still calls to check we haven't changed anything. We haven't.
hola, I'm Lupe
From her kitchen to the curb.
My abuela made birria every Sunday in Jalisco. I quit my office job in 2021, bought a used truck with my brother, and we've sold out almost every night since.
Hola! It's Lupe. First time? Get the quesabirria and dunk it all the way. Don't be shy. And save room for the horchata.
A voice note. On a real webfolio, it's the owner's own voice.I've driven 40 minutes for these. Twice. In one week.Marcus, regular
Ordered ahead on the site and walked past a line of 30 people. Felt like a celebrity.Tasha, first visit
They catered our wedding. Guests still text us about the consommé.Diego & Ana, newlyweds
Sample reviews, written for this made-up truck.
What if you sell out?
It happens, usually by 8:30. Order ahead and your food is held for you.
Do you have vegetarian options?
Yes, jackfruit birria, slow-cooked in the same chile broth. Just as good for dunking.
Can you come to my office or event?
Yes, for 20 people or more. Use the catering calculator above to check your date.
Do you take cards?
Cards, tap and cash. Tips go straight to the crew.