Private chef · dinner parties · weekly meal prep

Dinner, at home, done right.

I cook a restaurant-level dinner in your kitchen for up to ten guests, serve every course, and leave it cleaner than I found it. You just host.

Build a menu Plate a dish

We talk

A 15-minute call about guests, allergies and the mood you want.

I shop

Farmers' market the morning of. Nothing frozen, nothing boxed.

iii

You host

I cook, plate, serve and wash up. You stay at the table.

02 · Your turn, chef

Plate it yourself.

Pick a sauce and drag across the plate to swoosh it on. Then finish with herbs and flaky salt. This is how I think about every dish: color, height and a little mess on purpose.

03 · Recent tables

Evenings I've cooked.

Anniversary for twoSeven small courses, one candle

Backyard asadoTen friends, one very big grill

Plant-based birthdayNobody missed the meat

Board dinnerEight execs, zero phones out

Pizza night with kidsThey made their own. Mostly cheese

What I believe

The best restaurant in town is your own dining room, with the people you love and nobody rushing you out.

Hello, I'm Lena

Lisbon roots, LA kitchen.

Eight years on restaurant lines taught me speed. My grandmother's kitchen taught me why it matters. Now I cook for people one table at a time.

Hi, it's Lena. Tell me the best meal you ever had, and who you were with. That's the dinner I want to cook for you.

A voice note. On a real webfolio, it's the chef's own voice.

Our guests still talk about the octopus. Six months later.Rachel · dinner for eight

She handled three allergies and a vegan without anyone feeling singled out.Omar · birthday

I didn't wash a single dish. I didn't even see one.Jen · anniversary

Sample reviews, written for this made-up chef.

Do you bring everything?

Ingredients, knives, plating tools and serving staff for groups over six. You provide the kitchen and the table.

Can you handle allergies?

Yes, carefully. Tell me on our call and every course is built around it, not adapted at the last minute.

Do you do weekly meal prep?

Yes. Five dinners for two, cooked in your kitchen every Sunday and labeled for the week.

How far ahead should I book?

Two to three weeks for weekends, sooner for weeknights.